Eight course menu including; Six savoury dishes, dessert and chocolates.

PLEASE NOTE - we can only cater for, gluten free, vegetarian and vegan dietary requirements within this menu. Dishes will contain onion, garlic, chilli and coriander. If you (or guests within your booking), are allergic to these ingredients, they may miss out on a few courses from the themed menu

Date: 14/02/2021
Time: 12:00 PM - 8:30 PM
Price: $89 per person