We have had the privilege of hosting this dynamic and accomplished woman at the Cooking School over the last few years.

Rebecca's enthusiasm for life is infectious and her knowledge of Granny skills and making natural cleaning products has been a revelation for our home and workplace.

Rebecca's passion for sustainability has seen her spend the last few months at YALE University studying in a program dedicated to people creating good societies.

Come and spend the afternoon with Rebecca as she speaks about the problems affecting our planet and lessons learnt at YALE and enjoy a glass of bubbles, Rebecca's own WARNDU range of native teas along with sweet treats our kitchen team have made using recipes from her books.

The WARNDU range of teas and Rebecca's books will also be available to purchase on the day.

Date: 14/03/2020
Time: 3:00 PM
Price: $80 per person