Join us for a Six Course French Degustation Menu on July 14th 2022 to celebrate Bastille Day... and our 1 year anniversary at Sandbar Yamba !
If you have any seating preference, please let us know in the "notes" of your booking. Whilst we endeavour to secure your preferred space, these cannot be guaranteed and management reserves the right to move you to the best suited area.
14/7/22
$79pp
L'APERITIF / AMUSE BOUCHE
Oyster, housemade raspberry mignonette
Hand cut beef tartare, truffle mayonnaise
Chicken liver parfait & onion jam on toasted sourdough
Egg Mimosa with lumpfish caviar
LA SOUPE / SOUP
Traditional French onion soup
LE POISSON / FISH
Scallop and prawn a La Bretonne,
baked scallop and prawn in a white wine, seeded mustard and chive sauce
LA VIANDE / MAIN COURSE
Beef Bourguignon with truffle mash
Side of French ratatouille
LE FROMAGE / CHEESE
Crumbed camembert,
raspberry and balsamic dressing, rocket
LE DESSERT
Chocolate mousse
Creme brulee
Macaron
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