A 1-day workshop, hosted by Montalto Produce Manager Julie Bennett.

Join Julie as she shares over 20 years of experience, in - depth knowledge and passion for gardening, permaculture, composting and organic farming. The workshop will kick-off with a cuppa and house - made snack whilst you learn a little bit about how, and why, this amazing garden started.

Julie will share:
- how she identifies and benefits from the property's different aspects and microclimates to get the highest yields for our chefs
- the importance of soil
- why we are a 'no-til' farm
- how the majority of Montalto's waste goes full circle to produce rich, organic compost which is then spread over our growing areas to enrich our soils.

We will visit our vast and individual growing areas across our 80-acre property, so comfortable shoes and a sense of adventure are a must.


Date: 5th May 2022
Time: 8:45 am for a 9 am start
Price: $195 per person