Daylesford Cider's new marquee events space will come to life this July, hosting a Christmas In July themed event every Saturday night.

Each event will welcome a different band onto the cider stage to keep everyone well entertained while you feast on a three-course dinner in a winter wonderland setting.

Seating will be banquet style, with dinner served to tables on shared platters & dishes. Our online booking system accommodates groups of 6-10pax on their own private table. For smaller or larger groups, please call or email us directly.

So gather up your mates & come sing-a-long & be merry with us this July!

Tickets include;
- Glass of warm spiced cider upon arrival
- live music from 6pm
- Starter: Shared grazing board of cured meats, cheeses, & other delights
- Main Course: Cider Glazed Pork Belly Christmas dinner
- Dessert: Christmas Pudding

Dietaries: This is a set menu & alterations on the night will not be possible. If you require a GF, Vegetarian or Vegan alternative this is no problem, however must be noted at the time of booking in the Notes box.

Guests are welcome to leave a car in the car park over night for collection between 8am and 11am Sunday morning. Local taxi 5348 1111.

To book for groups of 11pax or more, please email us on clare@daylesfordcider.com.au

3rd: The Duck Downpickers
10th: The Vintage Blues Machine
17th: Midnight Jackson
24th: Gilly & Terry
31st: To be announced

Dates: Every Saturday in July
Time: 6:00 PM, Doors open 5:30 PM, Close 10 PM
Price: $95 per person