Gippsland Regional Dinner

- Postponed -

Bleakhouse Guest Chef Dinners return for 2021.

Join us for an evening of regional fare, showcasing Victoria's best cooks and winemakers.

This June, we welcome Trevor Perkins of Gippsland's one-hat Hogget Kitchen and winemakers William Downie and Patrick Sullivan to Bleakhouse Hotel, alongside Executive Chef Dave Marshall.

Guests will be treated to four courses with matched wines. Tickets are limited and on sale now.

Date: TBC
Time: 7:00 PM
Price: $115 per person
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