Gippsland Regional Dinner

Bleakhouse Guest Chef Series returns, showcasing Victoria's best cooks and winemakers.

This August, we welcome Trevor Perkins of Gippsland's one-hat Hogget Kitchen and winemakers William Downie and Patrick Sullivan.

It's Gippsland on a plate and from the bottle.

Tickets are limited and on sale now.

Date: 04/08/2021
Time: 7:00 PM
Price: $115 per person
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