Gippsland Regional Dinner
Bleakhouse Guest Chef Series returns, showcasing Victoria's best cooks and winemakers.
This August, we welcome Trevor Perkins of Gippsland's one-hat Hogget Kitchen and winemakers William Downie and Patrick Sullivan.
It's Gippsland on a plate and from the bottle.
Tickets are limited and on sale now.
Time: 7:00 PM
Price: $115 per person
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