In collaboration with Campari Red Passion, we're teaming up with renowned Melbourne chef Tom Sarafian to offer a day of cracking food, cocktails, tunes and good times upstairs in The Attic.
$75 will cover all your food, your first cocktail, and a take-home goodie bag.
Date: 5/12/2021
Price: $75 per person
This event is currently fully booked, please enter your details to join our waiting list and be notified as soon as something opens up.
