Tom Sarafian x Black Pearl

In collaboration with Campari Red Passion, we're teaming up with renowned Melbourne chef Tom Sarafian to offer a day of cracking food, cocktails, tunes and good times upstairs in The Attic.

$75 will cover all your food, your first cocktail, and a take-home goodie bag.

Date: 08/08/2021
Price: $75 per person
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